Help! I have a problem – I need to find the best way to store my extra dishes, teacups, teapots and silver serving pieces. I’m stumped! A bit lost! I need your advice – how and where do you store all of your pretty, and often breakable, pieces that grace your table and buffet settings.
Where do you keep them? In a closet? A pantry? A spare closet? In-house storage? Do you have a Butler’s Pantry? Or, do you have a place in the garage?
I have a small house with limited storage and I want to store the things that have I have accumulated. Some are in boxes in the garage but they are not easy to get to and easily retrieved. I have open shelves that would hold plastic or cardboard storage containers but I wonder what is most useful. What is most efficient? If they are too hard to get to – and to put away – I will not use them often. And I DO want to use them. Some of you have millions of pieces of china and the accompanying serving pieces and accessories. What is your best advice?
Inquiring blog friends need to know!
Photos compliments of:
Southern Accent Magazine